Uzbekistan

Uzbekistan is a Central Asian nation and former Soviet republic. It’s known for its mosques, mausoleums and other sites linked to the Silk Road, the ancient trade route between China and the Mediterranean. Samarkand, a major city on the route, contains a landmark of Islamic architecture: the Registan, a plaza bordered by 3 ornate, mosaic-covered religious schools dating to the 15th and 17th centuries.

A Doubly Landlocked Country
The World’s Largest Open-Pit Gold Mine
Largest Shrinking Lake
Most Populous Soviet Republic
The World’s 56th Largest Country
The First Inhabitants

The best time to visit Uzbekistan is during spring (April to May) and autumn (September to early November). It's typically warm and dry during these periods, with temperatures sitting around 21°C to 30°C during spring and 14°C to 30°C during autumn.

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1. Ark, Bukhara
2. Registan, Samarkand
3. Amir Timur Museum, Tashkent
4. The Walled City of Khiva
5. Chor Minor, Bukhara
6. Gur-e-Amir, Samarkand
7. Chorsu Bazaar, Tashkent
8. Palace Of Khudayar Khan, Kokand
9. Lyab-i-Hauz, Bukhara
10. Aydarkul Lake

• Day of the defenders of the native land (January 14)
• Navruz (21st March)
• Day of memory and honour (9th May)
• Boysun Bahori
• Yillar
• Constitution Day (8th December)
• Teachers and instructors' day (1st October)
• Independence Day (1st September)
• Taronalari

• CERAMICS
• WOOD CARVINGS
• IKAT FABRICS -UZBEK TEXTILES
• EMBROIDERY
• SAMARKAND PAPER
• PUPPET
• MINIATURE PAINTINGS
• METAL ART – ENGRAVINGS
• NATIONAL HATS
• CARPETS

• PLOV |PILAF – ПЛОВ
• MANTY – МАНТЫ
• MEAT SKEWER – SHASHLYK – ШАШЛЫК
• LAGHMAN – ЛАГМАН
• SOUP – СУП
• SALAD –– САЛАТ
• HERBS AND OTHER SALADS
• SAMSA – САМСA
• BREAD – LEPYOSHKA, TANDYR NAN, PATYR NAN – ЛЕПЕШКА/НOН
• DRIED FRUITS AND NUTS – SUKHOFRUKTY I OREKHI – СУХОФРУКТЫ И ОРЕХИ
• TEA – CHAI – ЧАЙ
• DESERT AND COFFEE – DESERT I KOFE -ДЕСЕРТ И КОФЕ
• FRUITS AND VEGETABLES- OVOSHI I FRUKTY – ОВОЩИ И ФРУКТЫ